Analyzers

  • M-SERIES III

  • M Series Agtron Process Analyzer

  • The AGTRON M-SERIES is a large area (26sq.in.) reflectance spectrophotometer designed to deal with the challenge of measuring color and process related changes associated with food and this large viewing area permits analysis of the irregular geometry of foods with little or NO sample preparation.
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  • S-SERIES III

  • S Series Agtron Process Analyzer

  • Agtron analyzers have become the quality control standard for a variety of products worldwide. The S-SERIES II is suited for appearance and color measurement of a wide range of color homogenous and color semi-homogenous products including but not limited to flour, grains, nuts, fruit concentrates and juices, powders, spices, seasoning, sauces, paste, condiments, liquids, and small particulate items.
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  • E20-CP III

  • The E20-CP Agtron Process Analyzer

  • The resolution and accuracy of these coffee roast analyzers provides previously unobtainable quantification of the roasting process. With this type of high resolution information, it is now possible to re-define roasting process parameters, greatly improve product consistency, quality and yield.
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  • M-BASIC III

  • The M-BASIC III Agtron Process Analyzer

  • The M-BASIC II is an abridged spectrophotometer designed specifically to address the special requirements associated with evaluating and quantifying the roast of whole bean and ground coffee.
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  • E30-FP

  • The E30-FP Agtron Process Analyzer

  • The E30-FP is specifically designed to address the special requirements associated with evaluating color changes relative to the frying process of French Fried Potatoes.
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